Wednesday, December 16, 2015
Yum! I found this recipe on Pinterest, made a few small changes and loved the way it came out! Even the kids raved about it. A keeper!
Prep Ahead Plan: Combine chicken, broth, Rotel, beans and seasonings in the close cooker and refrigerate until ready to cook.
Clean Eating Slow Cooker Chicken Burrito Bowls
4 boneless chicken breasts
1 Tablespoon of olive oil
1 Tablespoon onion powder
3 teaspoons garlic powder
1 1/2 Tablespoons chili powder
3 teaspoons cumin
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups chicken broth
1 can black beans
1 can Rotel
1 bag of boil in a bag brown rice
Optional garnished: cheddar cheese, scallions, avocado, jalapeños
1. Combine chicken, seasonings, beans, rotel and broth in the slow cooker. Cook on low for 3-4 hours.
2. Remove chicken and shred. Pour the remaining liquid into a pot and follow the directions on the box of your boil in a bag rice. (Boil in the bag for 10 minutes).
3. Mix cooked rice with chicken mixture, garnish and serve!