photo from Williams Sonoma
I really like to post my own pictures to go along with each and every recipe on my site but unfortunately, I just don't have a shot of this dish. It's so pretty and delicious I had to share Williams Sonoma's picture for everyone to drool over. It's much better than mine would have been anyway!
Like the picture, the recipe is from Williams Sonoma. Here is my prep ahead adaptation!
Prep Ahead Plan: Do steps 1-3 the night before. Continue on to step 4, placing the ribs in the slow cooker with the Guinness. Cover and refrigerate overnight. Turn on low in the morning!