My mom has been making this stuffed bread forever. The ingredients are so simple and it takes no time to throw together. This is the perfect appetizer type finger food to serve during this busy holiday season. You can bake it ahead of time and warm it up as people stop by to say hello, drop off some gifts or bring over a plate of cookies! It also is a great dish to bring to one of the many holiday gatherings that seem to dominate December weekends. Sometimes we like to eat it for dinner, with a salad on a laid back Saturday night!
Prep Ahead Plan: Make the whole recipe ahead and warm the bread up, wrapped in foil, at 200 degrees for 30 minutes!
Dough (I use either this bread machine pizza dough recipe from all recipes or the one that came with my Oster. Store bought pizza dough works fine too!)