Monday, September 27, 2010

swiss chicken

This prep ahead chicken dish is great weeknight comfort food! The chicken is topped with a thin slice of swiss, covered with a creamy sauce and finished off with a layer of buttered stuffing.  It's moist, flavorful and very filling!  If you are interested in buying organic ingredients I found some great brands at my local grocery store! I used Arrowhead Mills Organic Herbed Stuffing Mix  and Pacific Natural Foods Organic Cream of Chicken Condensed Soup and the results were amazing.  

Prep Ahead Plan:  Take 10 minutes and prepare this whole chicken dish in a 9 X 13 pan the night before.  Super easy to mix it together and clean up takes less than 5 minutes.  Love that!


  • 6 skinless, boneless chicken breasts
  • 6 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup milk or white wine
  • 2 T sherry* (optional) 
  • 2 cups herb-seasoned stuffing mix
  • 1/4 cup butter
  • *If I use 1/4 cup of milk I add in the sherry, if I use 1/4 cup of white wine, I skip the sherry!)


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken in a greased 13 X 9 baking dish. Top with Swiss cheese slices.
  3. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
  4. Cover and bake at 350 degrees F for 40-50 minutes. Enjoy!

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