I love a meal that requires 30 minutes of effort and yields dinner for two nights. By sauteing 2 pounds of beef or turkey rather than one, you can make an extra lasagna to stick in the freezer to serve for dinner on a busy night. This recipe is so easy and so yummy. If you're serving more than five people you may want to bake both pans. It goes fast!!!
You can customize the lasagna however you like. Here is the recipe I use but you could easily add olives, cilantro or jalapenos to the layers. Top with scallions if you are feeling fancy.