Thursday, July 1, 2010

mary's baked eggs

Another great easy recipe from the Tigelaar household!  This dish is great if you are feeding a crowd but easy enough to make for just a few people.  You can make it the night before and let it sit in the fridge but it really takes no time at all to prepare.  I often just take 5 minutes and throw it together in the morning!

Baked Eggs
Preheat oven to 350 degrees.
Melt 1/2 T butter per egg in a baking dish.
Put 2 eggs per person on top of the melted butter.
Sprinkle chopped green onions on top of the eggs (about 1/2 T per egg).
Sprinkle with cheddar cheese (as much or as little as you like!  We like lots!!!)
Bake for 30 minutes

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