We eat lots of soup in our house. I think it's an easy way to serve a well-balanced, filling prep ahead meal. With our A/C being on the fritz last week, there was no way I was turning on the stove and stirring a big pot of soup. I hadn't made this gazpacho recipe in quite a while because I wasn't sure it would appeal to the masses. I was pleasantly surprised when it was a huge hit with my youngest two girls! If your kids like salsa, they will love this cold soup!
This dish is a great way to make use of the fresh vegetables available this time of year at your local farmers market or backyard garden! It's a simple, healthy, prep ahead dish!
*Be careful not to fill your food processor with too many ingredients! You will end up with gazpacho on your ceiling, on your microwave, in the napkin holder and dripping down the cabinets. I blended mine in 2 batches (and then cleaned up the tomato explosion). :)